Herbariuma Backpackers project
All plants

Bristly oxtongue

Helminthotheca echioides

Family · Asteraceae · Harmless

Edible
Bristly oxtongue (Helminthotheca echioides)Bristly oxtongue (Helminthotheca echioides)
Krzysztof Ziarnek, Kenraiz, CC BY-SA 4.0 · Krzysztof Ziarnek, Kenraiz, CC BY-SA 4.0

The yellow daisy relative whose leaves are covered in white blisters each with a spine in the middle, rough as sandpaper. It is on every verge in southern Europe and impossible to confuse once you have touched it.

Where it grows

Roadsides and waste ground · Fields and pasture · Town and roadside · Streams and ditches

Also known as

oxtongue, bugloss picris

In flower

How to tell it

Dark green leaves with raised white pustules, each bearing a curved bristle, making it rough both ways. Bright yellow heads ringed by three to five broad heart-shaped outer bracts, much larger than the rest. White latex when cut.

What it is confused with

Hawkweed oxtongue

Picris hieracioides

Harmless confusion

Both are rough and yellow. Bristly oxtongue has white blisters with a spine in the centre and three broad heart-shaped outer bracts; hawkweed oxtongue has hooked hairs but no white blister and all-narrow bracts.

Open sheet

Sow thistle

Sonchus oleraceus

Harmless confusion

Both give white latex and yellow flowers. Sow thistle is smooth and soft to touch, bristly oxtongue scrapes like sandpaper. It is a difference you feel before you see.

Open sheet

What it is for

Traditionally eaten in Italy and eastern Spain, gathered very young before it turns rough, always cooked. Once grown it is not eaten: the leaves scrape the throat.

Traditionally used as food. This is not permission to eat it.

Sources