Herbariuma Backpackers project
All plants

Broad-leaved thyme

Thymus pulegioides

Family · Lamiaceae · Harmless

EdibleTraditional useAromatic
Broad-leaved thyme (Thymus pulegioides)Broad-leaved thyme (Thymus pulegioides)
Michel Langeveld, CC BY-SA 4.0 · Stefan.lefnaer, CC BY-SA 4.0

The thyme of the north and the mountains, not a stiff limestone subshrub but a creeping meadow herb, with larger green leaves and a fresh thyme-and-lemon scent.

Where it grows

Uplands · Fields and pasture · Roadsides and waste ground · Oak woods

Also known as

large thyme, lemon thyme

In flower

How to tell it

Creeping stems rising at the tips, four-angled and hairy only on the ridges, which separates this species from others in the genus. Oval, flat, green leaves, larger than common thyme's. Dense heads of purple-pink flowers at the top. A fresh clean scent when rubbed.

What it is confused with

Pennyroyal

Mentha pulegium

Confusion that poisons

Both creep, both have pink whorled flowers and both smell good. Pennyroyal smells of mint and grows in waterlogged soil; thyme smells of thyme and grows in dry meadow. It matters because pennyroyal contains pulegone and is not a harmless infusion, especially in pregnancy.

Open sheet

What it is for

A traditional seasoning and infusion across Europe, with the same uses as common thyme and a milder taste. Gather by cutting the flowering tips and never pulling, because it is a creeper and one pulled handful takes half the mat.

Traditionally used as food. This is not permission to eat it.

With documented traditional uses. Not a therapeutic indication and not a dose.

Sources