Herbariuma Backpackers project
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Wild radish

Raphanus raphanistrum

Family · Brassicaceae · Harmless

Edible
Wild radish (Raphanus raphanistrum)Wild radish (Raphanus raphanistrum)
Didier Descouens, CC BY-SA 4.0 · Didier Descouens, CC BY-SA 4.0

The white and pale yellow that cover cereal fields in spring. It is a radish relative and tastes like one: the young leaf has the same mild bite.

Where it grows

Fields and pasture · Roadsides and waste ground · Town and roadside

Also known as

white charlock, jointed charlock

In flower

How to tell it

Four petals in a cross, white or pale yellow, often with purple veins. The pod is the tell: narrow and constricted between the seeds, like a string of beads.

What it is confused with

Charlock

Sinapis arvensis

Harmless confusion

Very similar and both edible. Charlock has a brighter yellow flower and a smooth pod; wild radish has a constricted pod. The mistake has no consequence.

What it is for

Young leaves eaten cooked across the Peninsula, and the flowers in salad. The whole European crucifer family is safe, which makes it a good group for beginners.

Traditionally used as food. This is not permission to eat it.

Where it occurs

Iberian Peninsula
Azores
Madeira

Each square is an area with recorded observations of this plant. The lighter background is the set of areas where any of the entries has been observed, and serves as a reference. Note what this is not: it is not where the plant lives, it is where people record it, so trails and towns always look fuller than the mountains. Data from GBIF.

Sources

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