Herbariuma Backpackers project
All plants

Spanish sage

Salvia lavandulifolia

Family · Lamiaceae · Harmless

EdibleTraditional useAromatic
Spanish sage (Salvia lavandulifolia)Spanish sage (Salvia lavandulifolia)
Cillas, CC BY-SA 4.0 · Krzysztof Ziarnek, Kenraiz, CC BY-SA 4.0

The wild sage of inland limestone, with a narrow grey leaf like a lavender's, and a strong sage smell with a camphor edge. It is the base of the sage infusion drunk across half of Spain.

Where it grows

Scrubland · Uplands · Walls and rocks

Also known as

narrow-leaved sage

In flower

How to tell it

Narrow, whitish-grey, deeply wrinkled leaves with the texture of fine sandpaper. Blue-violet flowers in whorls along a short stem. An unmistakable sage smell when rubbed.

What it is confused with

Rosemary

Salvia rosmarinus

Harmless confusion

Same genus since rosemary moved into Salvia. Rosemary's leaf is needle-like, stiff and smooth; Spanish sage's is broad, wrinkled and downy. And the smell is clearly different.

Open sheet

What it is for

A traditional infusion and seasoning, and an essential oil used in perfumery. A note that stays on the sheet: like all thujone-rich sages, it is not for sustained consumption or in pregnancy.

Traditionally used as food. This is not permission to eat it.

With documented traditional uses. Not a therapeutic indication and not a dose.

Sources