Herbariuma Backpackers project
All plants

Elder

Sambucus nigra

Family · Adoxaceae · Irritating

EdibleTraditional use
Elder (Sambucus nigra)Elder (Sambucus nigra)
Dominicus Johannes Bergsma, CC BY-SA 4.0 · Agnes Monkelbaan, CC BY-SA 4.0

The shrub of damp hedges with huge plates of white flowers in May and clusters of black berries in August. Flower and fruit are used; leaves, stems and raw seed are not.

Where it grows

Streams and ditches · Roadsides and waste ground · Oak woods · Town and roadside

Also known as

elderberry, black elder

In flower
In fruit

How to tell it

A compound leaf of five to seven toothed leaflets with an unpleasant smell when crushed. A flat, wide inflorescence like a white plate. Young stems are hollow with a soft white pith.

What it is confused with

Dwarf elder

Sambucus ebulus

Confusion that poisons

A confusion that causes vomiting. Dwarf elder is herbaceous, dies back in winter and stays under two metres, with berries facing upwards; elder is woody, has a trunk, and its berries hang down.

Open sheet

What it is for

The flowers make cordial, liqueur and fritters; ripe berries make jam and wine, always cooked. A note that belongs on the sheet: raw berries, leaves and stems contain cyanogenic compounds and cause sickness.

Traditionally used as food. This is not permission to eat it.

With documented traditional uses. Not a therapeutic indication and not a dose.

Sources