Herbariuma Backpackers project
All plants

Bastard cabbage

Rapistrum rugosum

Family · Brassicaceae · Irritating

Edible
Bastard cabbage (Rapistrum rugosum)Bastard cabbage (Rapistrum rugosum)
Me, Public domain · Photographer: John Sibthorp; Ferdinand Bauer; James Edward Smith, Public domain

The yellow crucifer covering fallow land and verges in spring, recognised by its fruit: a short two-storey pod with a wrinkled ball on top and a slender piece below.

Where it grows

Fields and pasture · Roadsides and waste ground · Town and roadside

Also known as

turnipweed, annual bastard cabbage

In flower

How to tell it

Yellow four-petalled flowers in a cross, like all crucifers. The fruit is the signature and settles identification: it has two segments, the lower narrow and cylindrical, the upper a round wrinkled grooved ball with a beak on top. Lower leaves in a rosette, cut, rough.

What it is confused with

Wild radish

Raphanus raphanistrum

Harmless confusion

The fruit always decides in this family. Wild radish has a long pod constricted between the seeds, like a necklace; bastard cabbage has a short pod with a wrinkled ball on top. Both were eaten cooked.

Open sheet

What it is for

The young leaves were eaten cooked like the other wild mustards, pungent and bitter. Traditional use. It is an aggressive invader in Texas, and in Spain it takes over whole fallow fields; do not gather it on road verges.

Traditionally used as food. This is not permission to eat it.

Sources