Herbariuma Backpackers project
All plants

Azores laurel

Laurus azorica

Family · Lauraceae · Irritating

EdibleAromatic
Azores laurel (Laurus azorica)Azores laurel (Laurus azorica)
Ixitixel, CC BY-SA 3.0 · Krzysztof Ziarnek, Kenraiz, CC BY-SA 4.0

The tree that gives laurisilva its name and forms the canopy of the humid Azorean forests. A large, leathery, glossy leaf that smells of bay when broken, and young shoots covered in down.

Where it grows

Oak woods · Uplands · Streams and ditches

Also known as

Canary laurel, Azorean laurel

In flower
In fruit

How to tell it

Alternate, oval to elongated leaves eight to fifteen centimetres, dark green and glossy above, paler beneath, with a slightly wavy edge. The year's shoots are visibly hairy, which separates it from kitchen bay. In the vein axils beneath there are small pits where mites live. Oval black berries. Range: endemic to the Azores, absent from the mainland.

What it is confused with

Bay laurel

Laurus nobilis

Harmless confusion

Both smell of bay and the leaf serves the same purpose. The difference is in the young shoot: hairy on Azores laurel, smooth on kitchen bay. And geography settles it nearly always, since the mainland has the common one and the Azores this one.

Open sheet

What it is for

The leaf is used as a seasoning in the Azores, just as common bay is, and the wood served for furniture and building. The berries are not eaten. It is a structural tree of a European priority habitat, so you look at it and take a leaf, not a branch.

Traditionally used as food. This is not permission to eat it.

Sources