Herbariuma Backpackers project
All plants

Curly dock

Rumex crispus

Family · Polygonaceae · Irritating

EdibleTraditional use
Curly dock (Rumex crispus)Curly dock (Rumex crispus)
Krzysztof Ziarnek, Kenraiz, CC BY-SA 4.0 · Krzysztof Ziarnek, Kenraiz, CC BY-SA 4.0

The dock with long leaves whose margin is wavy as if gathered, and spikes that turn rust brown and stand all winter. It is among the most visible herbs on a verge in January.

Where it grows

Roadsides and waste ground · Fields and pasture · Streams and ditches · Town and roadside

Also known as

yellow dock, curled dock

In flower

How to tell it

The wavy leaf margin is the sign and it never fails. Long narrow leaves, in a rosette and on the stem. A dense spike of green flowers turning rust brown, with three-winged fruits each bearing a raised tubercle.

What it is confused with

Fiddle dock

Rumex pulcher

Harmless confusion

The lower leaf decides: curly and wavy here, waisted in the middle like a fiddle on the other. Both edible cooked.

Open sheet

What it is for

Young leaves eaten boiled with the water changed, a tradition across Europe. The root was a laxative and a dye. Note: like all docks, it is rich in oxalates, so it is always cooked and not eaten in quantity.

Traditionally used as food. This is not permission to eat it.

With documented traditional uses. Not a therapeutic indication and not a dose.

Sources