Herbariuma Backpackers project
All plants

Dandelion

Taraxacum officinale

Family · Asteraceae · Harmless

EdibleTraditional use
Dandelion (Taraxacum officinale)Dandelion (Taraxacum officinale)
Dominicus Johannes Bergsma, CC BY-SA 4.0 · Dominicus Johannes Bergsma, CC BY-SA 4.0

The yellow flower that turns into a seed ball, blown by every child. Each stalk carries a single flower, is hollow, and bleeds white milk when broken.

Where it grows

Fields and pasture · Roadsides and waste ground · Town and roadside · Uplands

Also known as

common dandelion, blowball

In flower

How to tell it

A rosette of ground-hugging leaves cut into backward-pointing teeth, which is where the name comes from. One flower per stalk, always, and the stalk is hollow and leafless.

What it is confused with

Sow thistle

Sonchus oleraceus

Harmless confusion

Sowthistle has a leafy stem and several flowers per plant; dandelion has a bare stalk and a single flower. Both edible, so the mistake costs nothing.

Open sheet

What it is for

Young leaves in salad, roasted root as a coffee substitute, and flowers in jelly. In European folk medicine it was above all a bitter and diuretic plant.

Traditionally used as food. This is not permission to eat it.

With documented traditional uses. Not a therapeutic indication and not a dose.

Sources