Herbariuma Backpackers project
All plants

Redroot pigweed

Amaranthus retroflexus

Family · Amaranthaceae · Irritating

EdibleInvasive
Redroot pigweed (Amaranthus retroflexus)Redroot pigweed (Amaranthus retroflexus)
Lynk media, CC BY-SA 3.0 · Krzysztof Ziarnek, Kenraiz, CC BY-SA 4.0

The commonest summer garden weed, with dense rough green spikes at the top and a root that shows red when pulled. It came from America and is now a pest worldwide.

Where it grows

Fields and pasture · Town and roadside · Roadsides and waste ground

Also known as

common amaranth, rough pigweed

In flower

How to tell it

A thick, hairy stem, often reddish at the base, to a metre and a half. Diamond-shaped leaves on long stalks, dull green. The inflorescence is in thick dense spikes, green or whitish, rough to touch because of needle-like bracts. The main root is pink or red.

What it is confused with

Fat hen

Chenopodium album

Harmless confusion

They grow side by side in the same garden. Fat hen's leaves are covered in a white mealy dust that rubs off; pigweed has no dust and its spike is rough and prickly to the hand. Both were eaten cooked.

Open sheet

What it is for

The young leaves were eaten cooked in many countries, and the seeds are an ancient American grain. But there is a serious brake: the plant accumulates nitrates in fertilised soil, in amounts that have caused fatal poisonings in livestock, and it is that nitrogen-rich ground it likes.

Traditionally used as food. This is not permission to eat it.

Sources