Herbariuma Backpackers project
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Common juniper

Juniperus communis

Family · Cupressaceae · Irritating

EdibleTraditional useAromatic
Common juniper (Juniperus communis)Common juniper (Juniperus communis)
Ivar Leidus, CC BY-SA 4.0 · W.carter, CC BY-SA 4.0

The low prickly shrub of the high sierras, with dark blue berries that take two years to ripen. They are where gin gets its flavour.

Where it grows

Uplands · Scrubland

Also known as

juniper

In flower
In fruit

How to tell it

Needles in threes, stiff and sharp, with a clear white stripe on the upper face. Green berries in the first year and dark blue in the second, on the same plant.

What it is confused with

Prickly juniper

Juniperus oxycedrus

Harmless confusion

Prickly juniper has two white stripes on the needle instead of one, and reddish berries instead of blue. It is the southern juniper and is not used the same way.

What it is for

Ripe berries flavour gin, game and cured meats, in small amounts. A note that stays on the sheet: not used in pregnancy, and the related southern junipers are not all the same.

Traditionally used as food. This is not permission to eat it.

With documented traditional uses. Not a therapeutic indication and not a dose.

Where it occurs

Iberian Peninsula

Each square is an area with recorded observations of this plant. The lighter background is the set of areas where any of the entries has been observed, and serves as a reference. Note what this is not: it is not where the plant lives, it is where people record it, so trails and towns always look fuller than the mountains. Data from GBIF.

Sources

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