Herbariuma Backpackers project
All plants

Grapevine

Vitis vinifera

Family · Vitaceae · Harmless

Edible

Read this before the sheet

This plant, or one that resembles it, is dangerous. Identifying is not authorising: no app has the authority to tell you that you may eat or touch a plant.

Grapevine (Vitis vinifera)Grapevine (Vitis vinifera)
eflon (Alex from Ithaca, NY), CC BY 2.0 · Agnes Monkelbaan, CC BY-SA 4.0

The same species as the vineyard, climbing trees in river galleries and abandoned walls. The truly wild form is rare and protected in Spain; what you meet on most trails is feral vine escaped from abandoned land.

Where it grows

Streams and ditches · Oak woods · Walls and rocks · Fields and pasture

Also known as

wild grape, common grape vine

In flower
In fruit

How to tell it

A woody climber with tendrils opposite the leaves, not in the axil. A large five-lobed toothed leaf with the stalk set in a deep notch. Bark that peels in long strips.

What it is confused with

White bryony

Bryonia dioica

Confusion that kills

This is the confusion that matters in a hedge. White bryony is herbaceous, with spring-coiled tendrils and poisonous red berries in small clusters; the vine is woody, with peeling bark, and bears grapes. Red berries on a climber are not grapes.

Open sheet

What it is for

Grapes, wine, and vine leaves for wrapping. Grapes from feral vines are small and sour but edible, and make jelly. The young tendrils are sour and chewable.

Traditionally used as food. This is not permission to eat it.

Sources