Herbariuma Backpackers project
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Firetree

Morella faya

Family · Myricaceae · Harmless

Edible
Firetree (Morella faya)Firetree (Morella faya)
Krzysztof Ziarnek, Kenraiz, CC BY-SA 4.0 · Krzysztof Ziarnek, Kenraiz, CC BY-SA 4.0

The tree of Macaronesian laurel forest that also grows wild in the northwestern Peninsula, in one of those distribution jumps nobody expects. It bears red then black fruits that are eaten.

Where it grows

Uplands · Oak woods · Streams and ditches

Also known as

fire tree, faya

In flower
In fruit

How to tell it

Elongated, leathery, dark glossy leaves with a slightly wavy or sparsely toothed margin, and resinous dots beneath. Small warty fruits clustered along the branch, turning from red to black.

What it is confused with

Strawberry tree

Arbutus unedo

Harmless confusion

Both leathery-leaved with red fruit. Strawberry tree has a large bumpy fruit, solitary on a stalk; firetree has small warty fruits, many clustered along the branch.

What it is for

The ripe fruits are eaten, sour and with little flesh, and made liqueur in the Azores and Madeira. The wood is hard and good firewood. An important note elsewhere: in Hawaii it is one of the world's worst invaders, introduced by Azorean settlers.

Traditionally used as food. This is not permission to eat it.

Where it occurs

Iberian Peninsula
Azores
Madeira

Each square is an area with recorded observations of this plant. The lighter background is the set of areas where any of the entries has been observed, and serves as a reference. Note what this is not: it is not where the plant lives, it is where people record it, so trails and towns always look fuller than the mountains. Data from GBIF.

Sources

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