Herbariuma Backpackers project
All plants

Rampion bellflower

Campanula rapunculus

Family · Campanulaceae · Irritating

Edible
Rampion bellflower (Campanula rapunculus)Rampion bellflower (Campanula rapunculus)
Didier Descouens, CC BY-SA 4.0 · Robert Flogaus-Faust, CC BY 4.0

The tall slender bellflower of verges and wood edges, with a narrow spike of lilac-blue bells. The root is the vegetable that gives its name to the character in the Grimm tale.

Where it grows

Roadsides and waste ground · Fields and pasture · Oak woods · Uplands

Also known as

rampion, rapunzel

In flower

How to tell it

An upright slender stem to a metre, little branched. Basal leaves in a rosette, oval and stalked; stem leaves narrow and stalkless. Narrow bell flowers two to three centimetres, lilac-blue, facing up and gathered in a long narrow spike. The root is white, fleshy and tapered like a small turnip.

What it is confused with

Small bellflower

Campanula erinus

Harmless confusion

The small one is annual, a few centimetres tall, with millimetre flowers hidden among leaves; rampion reaches a metre and has a spike of clearly visible bells. Neither is dangerous.

Open sheet

What it is for

The root and young leaves were a common European vegetable until the nineteenth century, raw in salads or cooked, with a mild nutty taste. It fell out of use when more productive vegetables arrived. Traditional use, and pulling the root kills the plant, so it is not a gathering to do on a trail.

Traditionally used as food. This is not permission to eat it.

Sources