Herbariuma Backpackers project
All plants

Walnut

Juglans regia

Family · Juglandaceae · Harmless

EdibleTraditional use
Walnut (Juglans regia)Walnut (Juglans regia)
George Chernilevsky, Public domain · Achim Lammerts (Syntaxys), CC BY-SA 4.0

The walnut tree, planted on farms and stream margins across the country and gone feral in many valleys. Almost nothing grows under a walnut, and that is no accident: the roots release a compound that stops competition.

Where it grows

Streams and ditches · Fields and pasture · Oak woods · Town and roadside

Also known as

English walnut, Persian walnut

In flower
In fruit

How to tell it

A compound leaf of five to nine large, smooth-edged leaflets, with a strong characteristic smell when crushed. Smooth grey bark when young, cracked with age. A round green fruit that splits and releases the nut inside.

What it is confused with

Tree of heaven

Ailanthus altissima

Harmless confusion

Both have a large compound leaf and a strong smell. Walnut has five to nine smooth-edged leaflets and a pleasant smell; tree of heaven has twenty or more leaflets with two glandular teeth at the base and smells of rancid butter.

Open sheet

What it is for

The nut, and the green husk that stains hands brown for a week and was a dye and wood varnish. The leaves were an infusion and a home insecticide. The compound it releases is called juglone, and it is why you do not plant a vegetable garden under a walnut.

Traditionally used as food. This is not permission to eat it.

With documented traditional uses. Not a therapeutic indication and not a dose.

Sources