Herbariuma Backpackers project
All plants

Spear thistle

Cirsium vulgare

Family · Asteraceae · Irritating

Edible
Spear thistle (Cirsium vulgare)Spear thistle (Cirsium vulgare)
Ivar Leidus, CC BY-SA 4.0 · Dominicus Johannes Bergsma, CC BY-SA 4.0

The large purple thistle of verges and abandoned fields, a crown of purple florets atop a basket of spines. It is the thistle nearly everyone pictures when they hear the word.

Where it grows

Roadsides and waste ground · Fields and pasture · Town and roadside · Uplands

Also known as

bull thistle, common thistle

In flower

How to tell it

Up to a metre and a half, its stem winged by continuous spiny wings running down from the leaf bases. Deeply cut leaves, rough above, with a strong yellowish spine at each lobe tip. Large solitary heads, their bracts straight spines pointing outward.

What it is confused with

Cotton thistle

Onopordum acanthium

Harmless confusion

Cotton thistle is much bigger and entirely greyish white with woolly down, and its leaves are not rough to touch; spear thistle is dark green and rough above like fine sandpaper. Both merely prickle.

What it is for

The receptacle, the fleshy part beneath the flowers, was eaten in famine years across Europe, after scraping the spines and boiling it, like a poor man's artichoke. Enormous work for very little: it is history, not a recipe.

Traditionally used as food. This is not permission to eat it.

Sources