Herbariuma Backpackers project
All plants

Milk thistle

Silybum marianum

Family · Asteraceae · Irritating

EdibleTraditional use
Milk thistle (Silybum marianum)Milk thistle (Silybum marianum)
Chmee2, CC BY 3.0 · Jebulon, Public domain

The big thistle with leaves marbled in white, as if milk had been spilled over them. Legend says it was the Virgin's milk, and the name stuck across half of Europe.

Where it grows

Roadsides and waste ground · Fields and pasture · Montado · Town and roadside

Also known as

blessed milkthistle, Marian thistle

In flower

How to tell it

The white veins on green leaves are unmistakable and no other common thistle has them. A large purple head surrounded by strongly spined bracts.

What it is confused with

Purple milk thistle

Galactites tomentosa

Harmless confusion

It also has pale veins, but is much smaller with a pale lilac flower. Neither is dangerous; the difference is size.

What it is for

Peeled leaf stalks were eaten boiled in country cooking, like garden cardoons. The seeds are today a subject of pharmacological study, which is context and not an indication: none of it is prepared at home.

Traditionally used as food. This is not permission to eat it.

With documented traditional uses. Not a therapeutic indication and not a dose.

Sources