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Creeping woodsorrel

Oxalis corniculata

Family · Oxalidaceae · Irritating

Edible
Creeping woodsorrel (Oxalis corniculata)Creeping woodsorrel (Oxalis corniculata)
Vengolis, CC BY-SA 4.0 · Humoyun Mehridinov, CC BY-SA 4.0

The little clover-leaved plant with a sour taste that grows in pavement joints and everyone's flowerpots, flowering all year. It is the same acidity as Bermuda buttercup, and the same warning.

Where it grows

Town and roadside · Walls and rocks · Fields and pasture · Roadsides and waste ground

Also known as

procumbent yellow sorrel, sleeping beauty

In flower

How to tell it

A creeping plant rooting at the nodes. Leaves of three inverted-heart leaflets, often stained wine red. Small yellow five-petalled flowers in groups of two to five. The capsules are upright cylinders that burst at a touch and shoot the seeds out.

What it is confused with

Bermuda buttercup

Oxalis pes-caprae

Harmless confusion

Bermuda buttercup is much larger, carries big flowers in an umbel atop a leafless stalk and grows from a bulb; this is small, creeping and roots at the nodes. Both hold the same oxalic acid and the same limit.

What it is for

Traditionally used as a souring agent in the smallest amounts, like the other wood sorrels. It contains oxalic acid, which in quantity binds calcium and aggravates kidney trouble: a curiosity seasoning, never a salad.

Traditionally used as food. This is not permission to eat it.

Where it occurs

Iberian Peninsula
Azores
Madeira

Each square is an area with recorded observations of this plant. The lighter background is the set of areas where any of the entries has been observed, and serves as a reference. Note what this is not: it is not where the plant lives, it is where people record it, so trails and towns always look fuller than the mountains. Data from GBIF.

Sources

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