Herbariuma Backpackers project
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Rosemary

Salvia rosmarinus

Family · Lamiaceae · Harmless

EdibleTraditional useAromatic
Rosemary (Salvia rosmarinus)Rosemary (Salvia rosmarinus)
THOR, CC BY 2.0 · Roger Culos, CC BY-SA 3.0

The needle-leaved shrub, dark green above and whitish beneath, flowering through most of the winter. Where there is rosemary there is usually limestone and sun.

Where it grows

Scrubland · Walls and rocks · Fields and pasture

Also known as

rosemary

In flower

How to tell it

A narrow, stiff leaf with rolled margins, white underneath. An immediate resinous smell. Pale blue flowers held against the branch, not on a spike at the top.

What it is confused with

French lavender

Lavandula stoechas

Harmless confusion

Rosemary has needle leaves and flowers against the branch. French lavender has broader grey leaves and an eared spike on top.

What it is for

A kitchen herb across the Mediterranean and a traditional infusion plant. Also one of the best winter bee plants, when almost nothing else is in flower.

Traditionally used as food. This is not permission to eat it.

With documented traditional uses. Not a therapeutic indication and not a dose.

Where it occurs

Iberian Peninsula
Azores
Madeira

Each square is an area with recorded observations of this plant. The lighter background is the set of areas where any of the entries has been observed, and serves as a reference. Note what this is not: it is not where the plant lives, it is where people record it, so trails and towns always look fuller than the mountains. Data from GBIF.

Sources

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