Herbariuma Backpackers project
All plants

Downy oak

Quercus pubescens

Family · Fagaceae · Harmless

Edible
Downy oak (Quercus pubescens)Downy oak (Quercus pubescens)
Roger Culos, CC BY-SA 4.0 · Roger Culos, CC BY-SA 3.0

The oak of the transition between the Atlantic and Mediterranean worlds, dominating mid-mountain limestone slopes and holding its dry leaves on the branch all winter.

Where it grows

Oak woods · Uplands · Scrubland

Also known as

white oak, pubescent oak

In flower
In fruit

How to tell it

Leaves with rounded lobes, covered in soft dense down beneath, which is where the name comes from and is felt at once with a finger. The young twigs are downy too. The dry leaves stay on the branch until the following spring. Acorns with a cup of tight scales.

What it is confused with

Portuguese oak

Quercus faginea

Harmless confusion

Run a finger over the leaf underside: downy oak is soft and felted, Portuguese oak is rough or nearly smooth, with short scattered hairs. And Portuguese oak's lobes often end in a sharp tooth.

Open sheet

What it is for

The acorns fed pigs and, in bad years, people, after leaching out the tannin. Today the value is the woodland itself: downy oak woods are among the richest orchid habitats in the Peninsula.

Traditionally used as food. This is not permission to eat it.

Sources