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Prickly broom

Pterospartum tridentatum

Family · Fabaceae · Harmless

EdibleTraditional useAromatic
Prickly broom (Pterospartum tridentatum)Prickly broom (Pterospartum tridentatum)
Júlio Reis, CC BY-SA 3.0 · SABENCIA Guillermo César Ruiz, CC BY-SA 4.0

The low spiny shrub of the northern sierras, with flattened, wing-like stems. It is the plant behind carqueja rice and the infusion half the mountains drink.

Where it grows

Scrubland · Uplands · Pine woods

Also known as

winged broom

In flower

How to tell it

No true leaves: photosynthesis is done by the flat green stems, with three teeth at the tip. Yellow pea flowers in spring. Only on acid soils.

What it is confused with

Gorse

Ulex europaeus

Harmless confusion

They share the scrub and the yellow flower. Gorse is big and made of stiff spines; carqueja is low, with flat three-toothed stems that do not really prick.

What it is for

The flowers and tender stems make the Trás-os-Montes carqueja rice and a traditional bitter infusion. It was also oven fuel and livestock bedding in the sierras.

Traditionally used as food. This is not permission to eat it.

With documented traditional uses. Not a therapeutic indication and not a dose.

Where it occurs

Iberian Peninsula

Each square is an area with recorded observations of this plant. The lighter background is the set of areas where any of the entries has been observed, and serves as a reference. Note what this is not: it is not where the plant lives, it is where people record it, so trails and towns always look fuller than the mountains. Data from GBIF.

Sources

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