Herbariuma Backpackers project
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Spanish barberry

Berberis hispanica

Family · Berberidaceae · Irritating

EdibleTraditional use
Spanish barberry (Berberis hispanica)Spanish barberry (Berberis hispanica)
Javier martin, Public domain · Krzysztof Ziarnek, Kenraiz, CC BY-SA 4.0

The spiny mountain shrub with clusters of yellow flowers and elongated, very sour red berries. The spines come in threes like a trident, which is confused with nothing else.

Where it grows

Uplands · Scrubland

Also known as

barberry

In flower
In fruit

How to tell it

Spines branched into three or five points, at the base of each leaf tuft. Small spoon-shaped leaves with a spiny margin, in bunches along the branch. Intensely yellow wood beneath the bark, which confirms the genus at once. Hanging clusters of yellow flowers, elongated red berries. Range: mainly a Spanish plant, practically absent from Portugal.

What it is confused with

Gooseberry

Ribes uva-crispa

Harmless confusion

Gooseberry has simple spines and round translucent veined berries; barberry has trident spines, yellow wood and elongated opaque berries. Both were traditionally eaten.

What it is for

The berries were traditionally used in jams and syrups in the mountains, very sour and rich in vitamin C. Root and bark contain berberine and have traditional medicinal use, but in high dose they are toxic and are not used in pregnancy. Traditional use, in the past.

Traditionally used as food. This is not permission to eat it.

With documented traditional uses. Not a therapeutic indication and not a dose.

Where it occurs

Iberian Peninsula

Each square is an area with recorded observations of this plant. The lighter background is the set of areas where any of the entries has been observed, and serves as a reference. Note what this is not: it is not where the plant lives, it is where people record it, so trails and towns always look fuller than the mountains. Data from GBIF.

Sources

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