Herbariuma Backpackers project
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Wild strawberry

Fragaria vesca

Family · Rosaceae · Harmless

EdibleTraditional use
Wild strawberry (Fragaria vesca)Wild strawberry (Fragaria vesca)
Ivar Leidus, CC BY-SA 4.0 · Walter Siegmund (talk), CC BY-SA 3.0

The fingernail-sized strawberry that grows on the edges of damp northern woods, tasting more of strawberry than any supermarket one. Finding a patch is one of the best things a June trail gives.

Where it grows

Oak woods · Uplands · Streams and ditches · Roadsides and waste ground

Also known as

woodland strawberry, alpine strawberry

In flower
In fruit

How to tell it

Three toothed, bright green leaflets with marked veins, on a hairy stalk. White five-petalled flowers with a yellow centre. It spreads by runners, those threads that run along the ground and root. A small red fruit that comes away easily.

What it is confused with

Creeping cinquefoil

Potentilla reptans

Harmless confusion

Same family, both creeping by runners. Count the leaflets: five on cinquefoil, three on wild strawberry. And cinquefoil has a yellow flower and never bears red fruit.

What it is for

The fruit is eaten raw, and is the only reason anyone kneels down on a trail. The leaves were a traditional infusion. Pick little and leave the rest: a patch takes years to form.

Traditionally used as food. This is not permission to eat it.

With documented traditional uses. Not a therapeutic indication and not a dose.

Where it occurs

Iberian Peninsula
Azores
Madeira

Each square is an area with recorded observations of this plant. The lighter background is the set of areas where any of the entries has been observed, and serves as a reference. Note what this is not: it is not where the plant lives, it is where people record it, so trails and towns always look fuller than the mountains. Data from GBIF.

Sources

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