Herbariuma Backpackers project
All plants

Roman chamomile

Chamaemelum nobile

Family · Asteraceae · Harmless

EdibleTraditional useAromatic
Roman chamomile (Chamaemelum nobile)Roman chamomile (Chamaemelum nobile)
Sven Damerow, CC BY-SA 4.0 · Krzysztof Ziarnek, Kenraiz, CC BY-SA 4.0

The small daisy that makes the tea. It grows in trodden fields and verges, and releases a sweet, unmistakable smell when you walk over it.

Where it grows

Fields and pasture · Roadsides and waste ground · Uplands

Also known as

chamomile, English chamomile

In flower

How to tell it

Small heads with a domed yellow centre and short white petals. Very finely divided, almost feathery leaves. A sweet apple smell when crushed.

What it is confused with

Corn chamomile

Anthemis arvensis

Harmless confusion

They look alike and both are harmless, but corn chamomile barely smells. When in doubt the nose decides, as almost always in this family.

What it is for

Europe's most consumed infusion, made from the dried flowers. Gathered in high summer with the flower open, and dried in the shade.

Traditionally used as food. This is not permission to eat it.

With documented traditional uses. Not a therapeutic indication and not a dose.

Sources