Herbariuma Backpackers project
All plants

Navelwort

Umbilicus rupestris

Family · Crassulaceae · Harmless

EdibleTraditional use
Navelwort (Umbilicus rupestris)Navelwort (Umbilicus rupestris)
Krzysztof Golik, CC BY-SA 4.0 · Luis Miguel Bugallo Sánchez, CC BY-SA 4.0

The round fleshy leaves that grow in the cracks of every stone wall in the north. Each leaf has a dimple in the middle, exactly where the stalk attaches, which is where the name comes from.

Where it grows

Walls and rocks · Uplands · Oak woods · Streams and ditches

Also known as

wall pennywort, navelwort

In flower

How to tell it

A disc-shaped succulent leaf attached at the centre with an obvious navel. A spike of greenish tubular flowers in spring. Always on stone, walls or shady banks.

What it is confused with

Ivy-leaved toadflax

Cymbalaria muralis

Harmless confusion

They share the wall. Ivy-leaved toadflax has a lobed leaf like a miniature ivy and lilac flowers; navelwort has a perfect fleshy disc.

What it is for

Young leaves are eaten raw in salad, fresh and slightly sour. In northwest Iberian folk medicine the leaves were applied to burns and chilblains.

Traditionally used as food. This is not permission to eat it.

With documented traditional uses. Not a therapeutic indication and not a dose.

Sources