Herbariuma Backpackers project
← All plants

Common poppy

Papaver rhoeas

Family · Papaveraceae · Irritating

Traditional use
Common poppy (Papaver rhoeas)Common poppy (Papaver rhoeas)
JackyM59, CC BY-SA 4.0 · Alvesgaspar, CC BY-SA 3.0

The red that sets cereal fields alight in April and May. Each flower lasts a day or two, which is why a poppy field is never the same on two consecutive days.

Where it grows

Fields and pasture · Roadsides and waste ground · Town and roadside

Also known as

corn poppy, Flanders poppy

In flower

How to tell it

Four bright red papery petals, often with a black basal blotch. A stem covered in bristly hairs. The bud hangs before opening and straightens the day before.

What it is confused with

No dangerous lookalikes known in the Iberian Peninsula.

What it is for

The petals make syrup and dye, and the young leaves are eaten cooked in Spain and Italy. A note that stays on the sheet: it is not the opium poppy, but it does contain mild alkaloids and is not a plant for free home infusions.

With documented traditional uses. Not a therapeutic indication and not a dose.

Where it occurs

Iberian Peninsula
Azores
Madeira

Each square is an area with recorded observations of this plant. The lighter background is the set of areas where any of the entries has been observed, and serves as a reference. Note what this is not: it is not where the plant lives, it is where people record it, so trails and towns always look fuller than the mountains. Data from GBIF.

Sources

Report an error in this entry

Community

No approved contributions for this entry yet.

Nothing appears here without a person reading it first. Contributions do not replace the entry or its warnings: until a botanist confirms, what is written above stands.

Sign in to contribute to this entry.