Herbariuma Backpackers project
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Lemon balm

Melissa officinalis

Family · Lamiaceae · Harmless

EdibleTraditional useAromatic
Lemon balm (Melissa officinalis)Lemon balm (Melissa officinalis)
Gideon Pisanty (Gidip) גדעון פיזנטי, CC BY 3.0 · Lazaregagnidze, CC BY-SA 4.0

The leaf that smells of lemon when rubbed. It escaped from gardens into shady verges and old walls, and is the best-known end-of-day infusion in Portugal.

Where it grows

Roadsides and waste ground · Walls and rocks · Oak woods · Town and roadside

Also known as

balm, bee balm

In flower

How to tell it

A heart-shaped, wrinkled, pale green leaf with strong veins. Rub and smell: it is lemon, unmistakably. Prefers shade and some moisture.

What it is confused with

White dead-nettle

Lamium album

Harmless confusion

From a distance the leaves are similar and both are harmless mints. Lemon balm smells of lemon when rubbed; white dead-nettle smells of nothing.

What it is for

A traditional evening infusion across Europe. Bees seek it out so much that the genus name, Melissa, means bee in Greek.

Traditionally used as food. This is not permission to eat it.

With documented traditional uses. Not a therapeutic indication and not a dose.

Sources